Location
Fort Worth TX

Job Type
Full-Time Regular

Department
Patient Services Manager

Description

Top Client in need of Patient Services Manager

Job Summary and Qualifications

• Responsible for oversight and supervision of the Clinical Dietitians and MNT program
• Responsible for overall operation and management of the Patient Services Program, including but not limited to: Trayline, diet office, host/hostesses and sanitation teams.
• Responsible for coordination of daily floor stock delivery. Monitors costs and provides financial reports as needed to Managers/Directors
• Coordinates and implements performance improvement and quality control programs for Food and Nutrition Services.
• Serves as Safety & Infection Control Officer for Food and Nutrition Services
• Oversees Computrition program, is on-site administrator and liaison with IT&S department.
• Responsible for interviewing, hiring, training, coaching and counseling of staff in accordance with hospital HR policies.
• Performs rounds with nursing, staff, patients, etc. as assigned, documents in appropriate systems.
• Coordinates and/or performs a variety of staff development functions to include but not limited to: department specific needs assessment, development of goals and objectives, implementation methods, evaluation measures and instruction of education activities.
• Responsible for ensuring all required documentation is completed in a timely manner.
• Responsible for ensuring compliance with HACCP guidelines and regulatory standards such as TJC, CMS, etc.
• Provides education support for staff, ensures necessary certifications are maintained.
• Participates on hospital committees and is involved with leadership development programs.
• Monitor employee attendance for timeliness, accrual of incremental overtime utilizing KRONOS on a daily basis.
• Coordinates facility preceptors for Dietetic Interns
• Acts as a resource and/or expert in food and nutrition Information.

Qualifications

Education:

• Bachelors Degree in Nutrition/ Dietetics REQUIRED

License/ Certification:

• Registered Dietitian with Commission on Dietetic Registration
• Must hold TX Licensure
• Food Service Managers Certification (Does not need to have it in hand but will need to obtain it later)
• Advanced certification (i.e. CNSC, CDE, CSP, etc...), preferred

Experience:

• Needs to have 1 year of RECENT Leadership Dietitian experience in acute care REQUIRED.